Spicy single malt whiskies offer a captivating mix of warmth and complexity, making them a favourite among whisky enthusiasts. Their distinctive flavours, ranging from cinnamon and cloves to the kick of black pepper and citrus zest, are shaped by every stage of production from malting to maturation.
At the Cotswolds Distillery, meticulous craftsmanship ensures every bottle captures these bold, spice-forward profiles, offering an unforgettable whisky experience for any occasion.
- A Cotswolds cuddle – warm and spicy whiskies
- The art of crafting spicy whisky
- How to enjoy spicy single malt whisky
Discover the perfect winter warmer – including our founder’s favourite
Balancing spice flavours at every stage is what we do at the Cotswolds Distillery
Enjoy neat, in a vibrant cocktail or with your favourite snacks
A Cotswolds Cuddle - Warm & Spicy Malt Whiskies
Every bottle of Cotswolds Distillery malt whisky is crafted end-to-end in the heart of the Cotswolds. Premium, locally sourced Cotswolds malted barley undergoes a long fermentation process, building full-bodied flavour and warming spice. Much of these characteristics are preserved through batch distillation in traditional copper pots. Expert distillers choose the finest seasoned oak casks, including Sherry casks and Bourbon barrels, to further enhance the spicey aromas.
Pineau Des Charentes Cask Single Malt Whisky
The Cotswolds' bestselling Hearts & Crafts 5 Pineau des Charentes Cask Single Malt Whisky is a tribute to artisanal craftsmanship and bold flavours. Aged in rare Pineau des Charentes casks, this limited-edition release marries the fruity sweetness of fortified wine with the rich depth of English single malt whisky. Expect vibrant notes of orchard fruits, vanilla, balanced by a luscious, silky texture that lingers with a touch of sweet spice.
Flavours: Orchard fruits, vanilla, baking spices, sweet almond, honey
Barrells: Pineau des Charentes
Sherry Cask Single Malt Whisky: Richness Redefined
The Cotswolds Distillery Sherry Cask Single Malt Whisky is an indulgent masterpiece crafted entirely using sherry casks. Matured in hand-selected American and Spanish oak casks seasoned with Oloroso and Pedro Ximénez Sherry, this whisky delivers luxurious aromas of dried fruits, dark chocolate, and sweet baking spices like nutmeg and cloves, complemented by hints of roasted nuts and toffee. The result is a beautifully balanced single malt whisky with a velvety texture and a long, warming finish.
Flavours: Dried fruit, dark chocolate, baking spices, roasted nuts, toffee
Barrells: Dry Oloroso Sherry, Sweet Pedro Ximénez Sherry
Founder's Choice Single Malt Whisky
The Cotswolds Distillery Founder's Choice Single Malt Whisky is an exceptional expression reflecting the passion of its founder. Matured in premium STR (shaved, toasted, and re-charred) red wine casks, this whisky offers bold notes of dark fruits, roasted coffee, and oak spice, balanced by hints of caramelised orange and sweet vanilla. The higher ABV enhances the warming character, making it a standout among spicy whiskies.
Blended Malt Whisky Commemorating Dr. Jim Swan
The Cotswolds Distillery Double Malt Whisky Commemorating Dr. Jim Swan is a heartfelt nod to the legendary whisky pioneer. This exceptional collaboration between M&H and Cotswolds Distilleries carefully blends selected single malts, showcasing Dr. Swan's mastery in cask maturation. Expect a balanced profile with notes of soft fruits like figs, plums, and pears, enhanced by honey, creamy vanilla, and subtle spice. This malt whisky is underpinned by a gentle toasted warmth and layers of depth .
Flavours: Soft fruits (figs, plums, pears), honey, coconut, vanilla, toffee, sweet spices
Barrells: STR red wine, bourbon
Crafting Spicy Whisky
Spicy characteristics are introduced at various stages of production, starting with malting, fermenting, and distilling. Maturation plays a crucial role, and the alcohol content (ABV) influences the body and warming sensation.
The Influence of Fermentation on Whisky Flavour
Fermentation is critical in creating subtle flavours and aromas. Yeast strains produce phenolic and aromatic compounds, contributing to fruity or spicy notes like banana, pineapple, cinnamon, nutmeg, and cloves. At Cotswolds Distillery, long fermentation periods and careful cut points ensure full-bodied single malt whisky packed with warming spices. The malting process also creates some additional spice.
The Importance of Barrel Selection on Whisky Flavour
Oak barrels, especially Sherry, STR and Bourbon casks, naturally impart baking spice flavours like clove and cinnamon. European oak barrels emphasise a bold spice profile, while American oak adds a touch of sweetness, elevating the complexity of spicier rye or malt whiskies.
How to Enjoy Spicy Single Malt Whisky
If you enjoy a warming glass of single malt Scotch, serve one of our spicy expressions neat in a Glencairn glass to capture its rich aromas of citrus, spice, and toasted wood. For a longer drink, try classic cocktails like the Old Fashioned or a fiery Penicillin with honey and ginger. A whisky mule or a warming hot toddy highlights the spiciness perfectly.
Pairing Suggestions: Spicy single malt whiskies pair beautifully with aged cheese, roasted nuts, dark chocolate, or spiced biscuits like ginger nuts.
Questions
What Does Spicy Mean in Whisky?
When your whisky label mentions spice, it typically refers to aromas and flavours of cinnamon, clove, nutmeg, or black pepper, often on the finish. These add a warming complexity to the whisky.
Can You Enjoy Whisky in the Summer?
Yes! While whisky is often associated with colder months, lighter citrussy single malt whiskies with tropical fruit notes are ideal for summer, making a great alternative in rum cocktails.
Does Whisky Warm the Body?
Whisky triggers heat receptors in the throat, while its alcohol content acts as a vasodilator, creating a warming sensation. Oak-aged spirits like bourbon, rum, and scotch whisky gain much of their spicy warmth from the barrels, enhancing this comforting effect.
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