Celebrate Her Majesty the Queen's Platinum Jubilee with these refreshing cocktail recipes, carefully created by our Head of Mixology, Oliver Morris. Perfect for entertaining over the long weekend!
English 70
INGREDIENTS:
HOW TO MAKE:
Pour the lemon juice, elderflower syrup and gin into a cocktail shaker then fill up with ice. Shake and strain into a champagne flute. Top with English sparkling wine and gently stir. Garnish with a twist of lemon peel.
A Regal Bearing
INGREDIENTS:
Place first three ingredients into an ice-filled cocktail jar and stir until chilled. Fine strain into a champagne coupe and top up with a splash of sparkling wine. Garnish with orange peel.
Royal Mint Rickey
INGREDIENTS:
50ml Cotswolds Dry Gin
25ml fresh lime juice
15ml sugar syrup
12 mint leaves
Soda water or sparkling wine
HOW TO MAKE:
Lightly bruise the mint leaves in the base of a glass, then add the gin, lime juice and sugar syrup. Half fill a copa glass with ice and stir with a bar spoon. Fill the glass with more ice, top up with soda or sparkling wine, stir and serve. Garnish with a sprig of mint.
Happy and Glorious!
INGREDIENTS:
HOW TO MAKE:
Place all of the ingredients into an ice-filled shaker apart from the ginger ale. Shake and strain into a hi-ball glass and top up with ginger ale. Garnish with a sprig of mint and a slice of orange.
Ingredients
(Serves 1):
- 30ml our Hedgerow Gin
- 15ml Lemon juice
- 10ml honey syrup or sugar syrup
- Champagne
How to make
Place the top 3 ingredients into an ice-filled shaker, shake and strain into a chilled coupe glass & top up with champagne.
Embellish with seasonal berries or pomegranate seeds.
