Made using our Sherry Cask whisky, this riff on the classic Sazerac cocktail has a rich, complex depth of red fruits, tantalising liquorice-like aromatics, and a dark chocolatey finish.
Ingredients
(Serves 1):
- 45ml Cotswolds Sherry Cask Whisky
- 10ml Absinthe
- 15ml Chocolate wine (optional)
- 2 dashes Peychaud’s bitters
How to make
Fill an old-fashioned glass with ice, pour absinthe over the ice and rest. Place all other ingredients into an ice filled cocktail jar & stir for about 20 seconds.
Discard ice, absinthe & water from the chilled old fashioned glass and pour contents of the cocktail jar into the absinthe coated glass.
Embellish with lemon peel.
