Ingredients
(Serves 1):
- 60ml Cotswolds distillery Single Malt Whisky
- 10ml Maple Syrup
- 2x dashes of Orange bitters
- 2x dashes aromatic bitters
- Orange peel
How to make
Dissolve whisky & maple syrup in a cocktail jar or glass, add ice & stir, create lots for dilution for 30 stirs, add bitters and more ice. Express orange peel around the glass and serve.
Garnish with a peel of orange.
